American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam Mexican Restaurant Cooking Equipment Simulated stone construction delivers a

Simulated stone construction delivers a premium presentation

Infrared heat helps keep foods at serving temperature without drying or overcooking

Stationary design is NSF listed for commercial storage use

Use with run-in rail 60

American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam Mexican Restaurant Cooking Equipment Simulated stone construction delivers aAmerican Baking Systems ABSECO 710EB 10 Tray Electric Full Size Convection Oven with Steam Full Size, Electric, 10 Pan Capacity, Standard Depth Experience superior baking performance with the ABSECO 710EB electric convection oven, designed for high volume commercial kitchens requiring consistent results and efficient operation. Accommodates up to (10) 18" x 26" standard American bun pans, ideal for large batches. Features digital controls for precise